Snowy Mooncake

Name: Snowy Mooncake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 80g Sticky rice; 80g starch; 60g Powdered sugar; 300g water; 250g Red bean filling; Some cocoa powder; Some Strawberry fruit powder

by I love baking

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Mooncakes are of course indispensable when the Mid-Autumn Festival is approaching. In recent years, snowy mooncakes have become very popular. I also followed the craze. I like to use them to make various colors. They are not greasy. They are chilled in the refrigerator.

Ingredients

Snowy Mooncake

1. Prepare the materials in advance for use

2. Put glutinous rice flour, sticky rice flour, orange flour, and powdered sugar in a bowl

3. Add water to the bowl, mix into a dough, let stand for 30 minutes

4. Cover the dough with plastic wrap and steam for about 20 minutes in high heat

5. Stir the steamed dough with a spatula until smooth. Let cool and refrigerate for 1 hour before filling

6. Divide the refrigerated dough and filling into 25g small doughs and small fillings and round them

7. Put the small dough on the palm and squeeze it into a dough with your hands. Put the filling on the dough, press it in, and use the tiger's mouth to close the mouth tightly, and the palm is rounded.