1. Prepare the materials in advance for use
2. Put glutinous rice flour, sticky rice flour, orange flour, and powdered sugar in a bowl
3. Add water to the bowl, mix into a dough, let stand for 30 minutes
4. Cover the dough with plastic wrap and steam for about 20 minutes in high heat
5. Stir the steamed dough with a spatula until smooth. Let cool and refrigerate for 1 hour before filling
6. Divide the refrigerated dough and filling into 25g small doughs and small fillings and round them
7. Put the small dough on the palm and squeeze it into a dough with your hands. Put the filling on the dough, press it in, and use the tiger's mouth to close the mouth tightly, and the palm is rounded.
8. Prepare a 50g moon cake mold, spread a small amount of cake powder in the mold, and pour out the excess powder
9. Put the wrapped dough into the mold, press down firmly, and push the mooncake out.
10. The color can be adjusted with various fruit powders
11. Appreciation of finished products
