Huaer Red Bean Bread-happy As A Flower, We are Happy!
1.
1. Mix all ingredients A, stir until smooth, add unsalted butter, and stir to form a dough that can be pulled out of the film. After fermenting to twice the size, take out the air, divide into 8 doughs, and round them.
2.
2. Press the dough flat, (or roll it into a round piece).
3.
3. Pack the red bean paste (this is the red bean paste I made by myself).
4.
4. Close the bag tightly downward.
5.
5. Gently press into a round cake shape.
6.
6. On the edge of the noodles, cut out 8 small openings of about 1 cm.
7.
7. Ferment in a warm and humid place for 10 minutes. Brush the egg wash.
8.
8. Prepare white sesame seeds.
9.
9. Dip the rolling pin in water, dip it in white sesame seeds and press it on the surface of the dough.
10.
10. Put it into the preheated oven, 190 degrees, 15 minutes, and the surface can be colored.