Huaer Red Bean Bread-happy As A Flower, We are Happy!

Huaer Red Bean Bread-happy As A Flower, We are Happy!

by Little Chef's Fragrance

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Time flies so fast, I have been a gourmet for a whole year. Looking back on this year, I have gained a lot and a lot of happiness. Over the past year, I have made many, many good friends and learned many, many foods. I grew up happily as a gourmet, and harvested happily.
There are so many words of thanks, I don’t know how to start~~~~
Thank you for such a rich website for giving me a chance to learn food, and thank such a group of like-minded friends for giving me a very happy space!
Heartfelt thanks to everyone who brought me joy and happiness!
I am a happy person, so I am happy; I am a happy person, so I am happy!
Everyone who loves food has a kind heart and a relatively happy and comfortable life. What food brings to us is not only the contentment of the stomach and the enjoyment of the taste, but also a spiritual world beyond the individual. That world is a kind of simplicity, a kind of cleanliness, and even more a kind of Tranquil. That is a sense of happiness.
Happiness is like flowers, we are happy! "

Huaer Red Bean Bread-happy As A Flower, We are Happy!

1. 1. Mix all ingredients A, stir until smooth, add unsalted butter, and stir to form a dough that can be pulled out of the film. After fermenting to twice the size, take out the air, divide into 8 doughs, and round them.

Huaer Red Bean Bread-happy As A Flower, We are Happy! recipe

2. 2. Press the dough flat, (or roll it into a round piece).

Huaer Red Bean Bread-happy As A Flower, We are Happy! recipe

3. 3. Pack the red bean paste (this is the red bean paste I made by myself).

Huaer Red Bean Bread-happy As A Flower, We are Happy! recipe

4. 4. Close the bag tightly downward.

Huaer Red Bean Bread-happy As A Flower, We are Happy! recipe

5. 5. Gently press into a round cake shape.

Huaer Red Bean Bread-happy As A Flower, We are Happy! recipe

6. 6. On the edge of the noodles, cut out 8 small openings of about 1 cm.

Huaer Red Bean Bread-happy As A Flower, We are Happy! recipe

7. 7. Ferment in a warm and humid place for 10 minutes. Brush the egg wash.

Huaer Red Bean Bread-happy As A Flower, We are Happy! recipe

8. 8. Prepare white sesame seeds.

Huaer Red Bean Bread-happy As A Flower, We are Happy! recipe

9. 9. Dip the rolling pin in water, dip it in white sesame seeds and press it on the surface of the dough.

Huaer Red Bean Bread-happy As A Flower, We are Happy! recipe

10. 10. Put it into the preheated oven, 190 degrees, 15 minutes, and the surface can be colored.

Huaer Red Bean Bread-happy As A Flower, We are Happy! recipe

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