Red Bean Lu Yuanbao

Red Bean Lu Yuanbao

1. Pumpkin fermentation noodles. After the second fermentation, the yellow noodles with pumpkin puree added, take out the added noodles and knead to expel the air, let it rest and relax, learn to make fancy buns.

2. Matcha fermented noodles. After the second fermentation, the green noodles with matcha powder are taken out, and the noodles are taken out and kneaded to expel the air. After letting rest to relax, learn how to make fancy buns. (Last time I added too much matcha powder, the green tea powder will turn black after steaming, this time I added a little less matcha powder)

3. Red bean paste. Soak the red beans for 24 hours in advance, steam them in a steamer, pour out the excess water, add a little honey and mix well to make the red bean paste.

4. Take the pumpkin fermented noodles, roll the garden skin, fill in the red bean paste, and wrap it into the shape of an ingot.

5. Take the matcha fermented noodles, roll them into thin strips, and put the word "Lu" on the ingot.

6. After making it, cover with a damp cloth to keep it warm and keep it moisturized for 40 minutes. Put the red bean ingot in a hot pot and steam for 30 minutes. Turn off the heat and steam again for 5 minutes.