Sesame Sandwich Seaweed Crisp

Name: Sesame Sandwich Seaweed Crisp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 sheets Sushi Nori; 20g honey; 20g maltose; 20g White sesame

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The sesame-filled seaweed crispy made today is the second roast of the ACA smart oven E43A. It is roasted in a low-temperature roasting mode of 100 degrees. The low-temperature roasting can preserve the nutrients of the ingredients to the greatest extent, and it can also make the ingredients better. The color is more beautiful, and the roasted product tastes very crispy, with sesame seeds in the middle, which is also very fragrant. My little baby is 3 and a half years old, and he can't stop the rhythm when he eats. Self-made snacks, so don’t worry about it for your children. I used two baking pans to press the operation, and a baking pan was pressed and shaped for half an hour. This is to make the finished product smoother and more perfect. Of course, it is also possible not to press the bakeware, the flatness will be slightly affected, and the taste and taste will not be affected. "

Ingredients

4 sheets Sushi Nori
20g Honey
20g Maltose
20g White Sesame

Sesame Sandwich Seaweed Crisp

1. This is all the ingredients used.

2. Pour honey, maltose and children's soy sauce into a non-stick pot.

3. Slightly heat them at low temperature to fuse them. After heating, they will not be too thick and it is convenient to spread evenly. But it must be heated at low temperature.

4. Take two sheets of seaweed, brush the mixed juice on the rough side of each sheet, and sprinkle a layer of sesame on the surface of one sheet evenly. The amount of sesame should not be too much, because the adhesion is not good, I used about 10 grams of seaweed.

5. Cover with another piece, pay attention to brush the sauce side inside, so that it can be well bonded, use a rolling pin to press from the middle and the west to both sides, so that it will be smoother.

6. Roll it out and put it into the baking tray. I like to put a tarp on the baking tray so that it will not stick to the baking tray.

7. Use a baking sheet to press the top for about half an hour to make it smoother. Of course, it's okay to not press it, and you can omit this step directly.

8. After the oven is preheated up and down at 100 degrees, the heating air is circulated and sent into the oven to bake for 25-30 minutes.

9. Slice the roasted seaweed and store it in a sealed container to prevent moisture regain.

10. Finished picture.

11. Finished picture.

12. Finished picture.

Tips:
If the baking tray is big enough, you can bake 2 slices or more at the same time. You can also cut it first and then bake it, so you can put more points.