#四session Baking Contest and is Love to Eat Festival# Huang Lei Recommends Fortune Cookies

#四session Baking Contest and is Love to Eat Festival# Huang Lei Recommends Fortune Cookies

by Cha Xiaole

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

You can write notes of fortune-telling and put them in the cake, which is very interesting for parties. "

Ingredients

#四session Baking Contest and is Love to Eat Festival# Huang Lei Recommends Fortune Cookies

1. Preheat the oven to 200 degrees Celsius. Spread more butter on both baking sheets. Write lucky divination words on a 10 cm long and 1.25 cm wide piece of paper.

2. Stir the egg whites and vanilla extract until they are foamy but not thick. Sift the flour, salt and sugar with a fine sieve and mix well.

3. Use a spoon to scoop the batter onto the prepared baking sheet, leaving at least 10 cm between each. Tilt the baking pan left and right to make the batter flow into a circle with a diameter of about 7.5 cm. Be careful to make the batter become round and flat. Don't make too much at a time, because the cake can only be folded into shape when it is very hot, and once it is cold, it will be too late. First make 2-3 on the baking sheet at a time and try to see how many you can make.

4. Bake for 5 minutes or until the 1.3 cm wide part of the outer edge of the cake is golden and the center is still off-white. While baking one dish, prepare for the next dish.

5. After taking the cakes out of the oven, quickly put them upside down on a wooden chopping board with a spatula, quickly put the written divination note on the cake in the center, and then fold the cake in half. Fold the folds together and straddle the edge of a measuring cup, and then pull down the pointed ends, one end is inside the cup and the other end is outside the cup. Finally, put the folded cakes in the small paper cups for the sponge cake or the small paper boxes for the eggs to shape them and harden them.

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