#四session Baking Contest and is Love to Eat Festival#pineapple Mochi Buns

Name: #四session Baking Contest and is Love to Eat Festival#pineapple Mochi Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g (bread ingredients) Mochi Bread Flour; 60g (bread ingredients) Sugar; 250g (bread ingredients) water; 50g butter (bread ingredients) butter; 2 eggs (bread ingredients) egg; 75g (noodles crisp) Low powder; 75g (noodles crisp) High fan

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Mochi bread, which has been popular in the food circle recently, is finally ready to pull the grass.
The mochi bread with crispy outside and soft inside really didn't make me wait for so long. You can taste a variety of flavors in one bite. Try it, you will love it too. "

Ingredients

250g (bread ingredients) Mochi Bread Flour
60g (bread ingredients) Sugar
250g (bread ingredients) Water
50g butter (bread ingredients) Butter
2 eggs (bread ingredients) Egg
75g (noodles crisp) Low Powder
75g (noodles crisp) High Fan

#四session Baking Contest and is Love to Eat Festival#pineapple Mochi Buns

1. Reserve the ingredients

#四session Baking Contest and is Love to Eat Festival#pineapple Mochi Buns recipe

2. Put the mochi bread powder, sugar, water, butter and eggs in the main ingredients into the bread bucket, set two kneading programs to knead the dough

3. While the bread maker is working, make the dough crisp, mix and knead the ingredients in the auxiliary ingredients evenly.

4. Separate the bread and pastry ingredients into ingredients. 50 grams each for bread and 17 grams each for pastry

5. Take a bread paste, press it down slightly, and wrap it in the pineapple filling

6. After reunion, put it into the mold, press the puff pastry, and cover it on the bread.

7. Sort it out a bit

8. Put it in the oven, the upper temperature is 190 degrees, and the lower temperature is 160 degrees. Bake for 30 minutes

9. Put the baked bread in a mold, let it cool before taking it out, it’s so delicious

Tips:
1. Put the dough into the mold, 6 minutes full, the dough has a lot of room for expansion.
2. The temperature and time are adjusted according to specific conditions.