#四session Baking Contest and is Love to Eat Festival# Yogurt Lollipop Popsicles
1.
6 200ml milk cups, a probe thermometer, and a pair of chopsticks are all boiled and disinfected in boiling water and drained.
2.
One liter of milk in the milk pot each time 45 grams of sugar. Weigh the sugar into the milk pan.
3.
Pour the milk and cook on a low heat, stir to melt the sugar. (I usually cook it to about 40 degrees, and the sugar has completely melted) The milk temperature is 35-40, and the yogurt bacteria are added (you can also leave a can of homemade yogurt as the bacteria).
4.
Stir more than 50 times to completely melt the yogurt bacteria.
5.
Sieve and pour into a glass, and seal with plastic wrap. (The picture is 2L, 13 bottles)
6.
Oven fermentation mode, the upper and lower pipes are 30-35 degrees, and they are normally open for 8 hours. (From 22:00 to 6:00 a.m., it happens to be half price for peak and valley electricity, hehe)
7.
Passivated into refrigeration for 1 hour. It tastes good within a week.
8.
Since the amount of sugar has been reduced a lot and it is relatively light, you can add your favorite fruits, condensed milk, and chocolate when making popsicles. This time, add a moderate amount of white sugar.
9.
Some cranberries.
10.
mixing.
11.
Pour the spoon carefully into the mold. 200ml yogurt, 12 lollipops.
12.
Wrap it with plastic wrap and send it to the freezer. Early adopters the next day.
13.
Very popular with children.
14.
If it is troublesome to make it by yourself, you can directly use ordinary yogurt instead. The ordinary yogurt is packed in a gauze bag to drain some of the water.
