#四session Baking Contest and It's Love to Eat Festival#heart is Too Soft Cake

#四session Baking Contest and It's Love to Eat Festival#heart is Too Soft Cake

by Black angel

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The heart is too soft is a tempting dessert, loose and flowing on the outside, the chocolate paste is very sweet and the taste is very first-class; it is not bad to eat with ice cream. "

Ingredients

#四session Baking Contest and It's Love to Eat Festival#heart is Too Soft Cake

1. Chop the chocolate and heat the butter until it dissolves.

2. Beat the whole egg, sugar, vanilla with sesame oil with a whisk and beat until dry.

3. Add chocolate butter solution and mix well.

4. Sift in the flour and mix gently.

5. Preheat the oven to 180°C.

6. Spread a thin layer of butter on the cake cup and dip it with flour other than the ingredients. Pour out the excess flour.

7. Pour the batter into the cake cup and bake in the middle of the oven for 10 minutes.

8. After baking, pour the cake on a plate and serve.

Tips:

Use a knife to lightly cut the edge of the cake surface to make it easier to pour out the cake.

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