1. Ready to slice toast
2. Separate egg white and yolk
3. Add egg whites and sugar to beat
4. Spread the whipped egg white on the toast, put the egg yolk in the center depression; preheat the oven at 145 degrees and bake for 15 minutes.
5. The egg whites are colored and ready to be baked
6. Look, it's still fluid
Tips:1. Pay attention when baking, don’t bake the egg whites too burnt
2. Sugar can be increased or decreased according to your taste
