#四session Baking Contest and It's Love to Eat Festival#simple Fast Hand Extra Thick Milk Stick Biscuits
1.
Soften the butter, add condensed milk and milk powder, and mix well (condensed milk itself is sweet, no need to add additional sugar).
2.
Sift the low-gluten flour and pour it into the milk paste mixed in step 1.
3.
Mix evenly (do not over-mix, so as not to affect the taste).
4.
Knead it into a ball (you can hug it and shape it, don't knead it too much).
5.
Roll into a dough sheet about 0.5 cm thick.
6.
Cut off the leftovers and cut into long strips (width and length are up to personal preference).
7.
Place in a baking tray, put it in the middle of the preheated oven, bake at 180 degrees for about 13 minutes (until the surface is golden brown).
8.
After roasting, take it out, put it on the grill to cool, put it in a bag or box and keep it tightly sealed.
9.
Rich milk flavor, crispy biscuits~ Don't worry about the materials you make yourself, it is most suitable for babies to eat~
Tips:
1. This biscuit is most suitable for the baby to eat. The milk powder can be used with baby milk powder.
2. Pay attention not to overdo the flour when mixing and kneading. Mix evenly and knead it into a round ball. If you knead it too much, the texture will be less crispy.
3. Because condensed milk has sweetness, no sugar is added. The sweetness is just right. It is not recommended to add sugar, unless you like very sweet.
4. Biscuits can also be made into other shapes.
5. Each oven has its own characteristics, please adjust the time and temperature appropriately according to the characteristics of your home's oven.
