# Fourth Baking Contest and is Love to Eat Festival# Extra-rich Milk Sticks

# Fourth Baking Contest and is Love to Eat Festival# Extra-rich Milk Sticks

1. After the butter is naturally softened at room temperature, beat the butter first

2. Add milk powder and condensed milk and mix well with a spatula

3. Sift in the low-gluten powder in batches, mix it with a spatula, and then grasp and knead it evenly into a dough

4. Roll out the dough into slices inside 0.3

5. Cut off the irregular edges and corners of the dough, and then cut into thin strips

6. Place it on the baking tray at a distance, and put it in the middle of the oven that has been preheated up and down to 180 degrees.

7. Bake for about 10 minutes until the surface of the biscuits is golden yellow before they are out of the oven, let cool before serving