#四session Baking Contest and is Love to Eat Festival#extra-concentrated Milk Biscuits
1.
Put the softened butter, milk powder, and condensed milk into a bowl together, and stir evenly with a spatula.
2.
Sift the flour into the bowl.
3.
Mix it with a spatula or knead it directly by hand (due to different water absorption and temperature of the flour, the dough may show different hardness. Please adjust the amount of condensed milk according to the actual situation. If the dough is too dry, add some condensed milk. ).
4.
Sprinkle a thin layer of flour on the chopping board to prevent sticking, place the dough on the chopping board and roll it out into a dough sheet with a thickness of 0.3cm.
5.
Cut off the irregular corners of the rolled dough to form a rectangle. Cut into thin strips with a knife.
6.
Place the thin strips on the baking tray, put them in the preheated 180℃ oven, bake for about 10 minutes, until golden brown.