Sweet and Good Taste-extra Thick Milk Stick

Name: Sweet and Good Taste-extra Thick Milk Stick
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g butter; 40g Original sweetened condensed milk; 20g Whole milk powder; 80g Low-gluten flour

by Cai Cai Baking House

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The sweetness of this biscuit is moderate, and friends who don’t like sweets can also accept its sweetness, and those who like sweets can add sugar at their discretion. The characteristic of this biscuit is that it has a very strong milk flavor. Children like its strong milk flavor. It smells fragrant and tastes rich and satisfying. The crispy texture and texture will not be greasy to eat. With the addition of self-made biscuits, there are few additives, even a child can be eaten with confidence, and as a handmade snack without additives, it is better than purchased Similar to biscuits, a purer and more carefree childhood also requires careful planning. Starting from their diet, give them the best and most primitive care-paying attention to their stomach and diet health. "

Ingredients

Sweet and Good Taste-extra Thick Milk Stick

1. After the butter is naturally softened at room temperature, beat the butter first

Sweet and Good Taste-extra Thick Milk Stick recipe

2. Add milk powder and condensed milk and mix well with a spatula

3. Sift in the low-gluten powder in batches, mix it with a spatula, and then grasp and knead it evenly into a dough

4. Roll out the dough into slices inside 0.3

5. Cut off the irregular edges and corners of the dough, and then cut into thin strips

6. Place it on the baking tray at a distance, and put it in the middle of the oven that has been preheated up and down to 180 degrees.

7. Bake for about 10 minutes until the surface of the biscuits is golden yellow and ready to be out. After cooling down, eat the milk sticks. The fantastic taste TIPS: 1. Avoid excessive kneading of this dough, so don't knead it after grasping it into a dough 2. The cut corners can also be kneaded into a ball again and then rolled and cut 3. This dough can also be cut into strips, and various shapes can be carved out with a biscuit mold.

Tips:
TIPS: 1. Avoid excessive kneading of this dough, so don’t knead it again after grasping it into a ball. 2. The cut corners can be kneaded again and then rolled and cut. 3. This dough can also be cut into pieces. Bars, you can also use biscuit molds to carve out various shapes