#四session Baking Contest is Love to Eat Festival# Banana Yogurt Popsicles
1.
Peel the bananas, put them in a mixing container, and add an appropriate amount of cold water.
2.
Beat it into banana juice.
3.
Pour the yogurt into the banana juice.
4.
Stir evenly with chopsticks, and the popsicle liquid is ready!
5.
Prepare the popsicle mold and put it in the blackcurrant raisins.
6.
Then use a spoon to scoop the popsicle liquid into the mold, 8 minutes full.
7.
Prepare the paper stick (any ice cream stick will do) and insert a sliced banana slice.
8.
Finally, insert the paper stick into the mold, put it in the refrigerator and freeze until hard, you can enjoy it!
Tips:
Because yogurt and bananas are both sweet, I didn't add sugar. You can add sugar according to your preference.
I use paper sticks. If not, any ice cream sticks are fine.
Insert a banana slice on top of the paper stick to fix the paper stick, and after freezing, the taste will be richer and more delicious!