Seven-flavor Beef with Cold Dressing [teacher Kong to Cook]

Seven-flavor Beef with Cold Dressing [teacher Kong to Cook]

by Teacher Kong teaches cooking

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

In November last year, I reproduced 10 recipes for Wanzi Reduced Salt Soy Sauce. The recipes provided by the brand are from Taiwan. I reproduced the recipe strictly according to the recipe provided, and every dish I made tasted really good. I will share these 10 recipes with you one after another. Today I will share the "Seven-flavored Beef with Cold Sauce" made with 4D reduced-salt soy sauce. I believe you will love it.

Ingredients

Seven-flavor Beef with Cold Dressing [teacher Kong to Cook]

1. Wash and shred the cucumbers.

Seven-flavor Beef with Cold Dressing [teacher Kong to Cook] recipe

2. Peel and shred the onion, peel off the celery fiber, and cut into thin strips. Soak all the chopped ingredients in ice water and chill for later use.

Seven-flavor Beef with Cold Dressing [teacher Kong to Cook] recipe

3. Pick up the fat beef slices after blanching.

Seven-flavor Beef with Cold Dressing [teacher Kong to Cook] recipe

4. Soak in ice water and chill, remove and drain for later use.

Seven-flavor Beef with Cold Dressing [teacher Kong to Cook] recipe

5.
Take out the chilled seasonal vegetables and drain them for later use.

Seven-flavor Beef with Cold Dressing [teacher Kong to Cook] recipe

6. Add 2 tablespoons of soy sauce with reduced salt in a bowl.

Seven-flavor Beef with Cold Dressing [teacher Kong to Cook] recipe

7. Then add 30ml mirin, 30ml apple cider vinegar, 5g shichimi powder and 5ml sesame oil.

Seven-flavor Beef with Cold Dressing [teacher Kong to Cook] recipe

8.
Stir the seasonings well.

Seven-flavor Beef with Cold Dressing [teacher Kong to Cook] recipe

9.
Add seasonal vegetables to the seasoning and stir well.

Seven-flavor Beef with Cold Dressing [teacher Kong to Cook] recipe

10.
Put it on a plate, and then add beef rolls.

Seven-flavor Beef with Cold Dressing [teacher Kong to Cook] recipe

11.
Finish with the sauce.

Seven-flavor Beef with Cold Dressing [teacher Kong to Cook] recipe

Tips:


Tips:

1. The onion can be chilled to reduce the spicy feeling, while the celery and cucumber can maintain the crisp taste.

2. Simple blanching, chilled seasonal vegetables are made into appetizing cold dishes, which can make you refreshing and preparing dishes!

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