Mushroom Soup Hot Pot

Name: Mushroom Soup Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Knorr Soup Po; 150g Enoki mushroom; 100g Shrimp dumplings; 200g Peeing Cow Ball; 150g Rice noodles; 150g vegetables; 150g Louver; a little carrot; 200g Fat Beef Slices; 200g Organic cauliflower

by White~Mist (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The arrival of winter is undoubtedly of great significance to the avid hot pot lovers. On cold winter days, people tend to prefer warm hot pot while enjoying food. But for office workers, it’s very difficult to cook a pot of broth and eat hot pot. They need to buy ingredients from the market and have time to cook the soup. Now with Knorr Soup Bao, it’s easy to do it, even if it’s late after get off work. It only takes 20 minutes to get home and have a steaming hot pot with your family.

Mushroom Soup Hot Pot

1. Prepare the required ingredients (a group photo of some ingredients)

2. First prepare the hot pot soup base, put 12 bowls of water in the hot pot and boil it.

3. Blanch organic cauliflower and carrots in water.

4. After the water is boiled, add the thick soup treasure.

5. Continue to cook for about 6 minutes.

6. Put in fans.

7. Put in the shutters. vegetables.

8. Add organic cauliflower.

9. Add shrimp dumplings, pee beef balls, carrots. After being cooked, it can be eaten with hot pot ingredients, and the rest of the ingredients can be eaten while rinsing.

Tips:
Zongtangbao contains salt, so please reduce the amount of salt and light soy sauce as appropriate. The beef slices must be simmered and eaten. The ingredients in the hot pot can be added as you like.