Eating A Bowl is Not Addictive-japanese Beef Beef Rice

Name: Eating A Bowl is Not Addictive-japanese Beef Beef Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fat Beef Slices; 200g Rice; 60g carrot; 60g celery; 1/2 spoon salt; 1/2 spoon Chicken Bouillon Powder; 1 tbsp Soy sauce; 1 tsp Oyster sauce; 1 tbsp Water starch; 1 tbsp Dry starch

by vhao

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Eating A Bowl is Not Addictive-japanese Beef Beef Rice

1. Wash the rice, put it in a rice cooker, and add an appropriate amount of water to steam it.

2. Wash the carrots, peel and shred. Remove the leaves of celery, wash and cut into sections. Add the fat beef slices and dry starch, stir well and set aside.

3. Pour a little oil into the pan, and when it is six times ripe, add the carrots and fry them.

4. Then add the celery segments and stir-fry evenly.

5. Add fat beef slices and continue to stir fry.

6. After the fat beef changes color, add salt, chicken essence, light soy sauce, and oyster sauce and stir fry evenly. Finally, thicken with water starch and turn off the heat.