Shaanxi Roll Noodles

by Mother Maizi

5.0 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

The Shaanxi snacks rolled noodles purchased online have all the ingredients, which is as convenient as making instant noodles! After hesitating for a long time whether to send a recipe, it feels a bit too simple, but it tastes really good! "

Ingredients

Shaanxi Roll Noodles

1. Rolled noodles bought online, there is a piece of cold skin, a packet of seasoning water, and a packet of spicy oil

2. It can be steamed, heated by microwave or boiled in three ways. I use boiled one. First boil a pot of water, put it in a cold skin vacuum bag and cook for 10 minutes.

3. Prepare some cucumber shreds

4. Take out the soft boiled cold skin from the packaging bag and put it on the plate

5. Add the seasoning water bag, which mainly contains drinking water, salt and vinegar

6. Then put the oily pepper, I only put half a bag

7. You can add some cucumber shreds after mixing well

8. Finished picture

Tips:

I bought ready-made rolled dough, so it’s super simple

Comments

Similar recipes

Red Oil Pasta

Roll The Dough, Cucumber, Chives

Fried Noodles

Roll The Dough, Small Bean Sprouts, Carrot

Green Pepper Noodles

Roll The Dough, Garlic, Green Pepper

Shaanxi Roll Noodles

Roll The Dough, Gluten, Cucumber Shreds

Xiao Meng Hua Rolling Noodles

Roll The Dough, Celery, Bean Sprouts