Shaanxi Roll Noodles

Shaanxi Roll Noodles

by Miira

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Shaanxi Food: Roll the dough! Rolled noodles are a unique traditional food in the Guanzhong area of Shaanxi, especially in the Baoji area of Xifu! Baoji Qishan Rolling Noodles was recognized as a famous Chinese snack in 2011. Rolling noodles evolved from the Tang Dynasty cold noodles. It is hot and sour, strong and elastic, and it is one of the most ethnically characteristic foods in the Northwest! "

Ingredients

Shaanxi Roll Noodles

1. The required ingredients are prepared.

Shaanxi Roll Noodles recipe

2. Roll the dough and change the knife to a finger width.

Shaanxi Roll Noodles recipe

3. The gluten cucumber is replaced with a knife.

Shaanxi Roll Noodles recipe

4. Put the garlic into the stone mortar and bring it into a mashed garlic.

Shaanxi Roll Noodles recipe

5. The hot oil stirs up the garlic mashed aroma.

Shaanxi Roll Noodles recipe

6. Add vinegar, salt and light soy sauce to make the sauce.

Shaanxi Roll Noodles recipe

7. Pour into the dough.

Shaanxi Roll Noodles recipe

8. Dangdang, the red oily and spicy child is here! This is not the point.

Shaanxi Roll Noodles recipe

9. Stir well and enjoy.

Shaanxi Roll Noodles recipe

10. Shaanxi cuisine is waiting for you.

Shaanxi Roll Noodles recipe

11. Finished picture.

Shaanxi Roll Noodles recipe

Tips:

The essence of the noodles is the oily spiciness. You can refer to the recipes posted earlier! Good luck!

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