Shaanxi Roll Noodles

by Miira

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Shaanxi Food: Roll the dough! Rolled noodles are a unique traditional food in the Guanzhong area of Shaanxi, especially in the Baoji area of Xifu! Baoji Qishan Rolling Noodles was recognized as a famous Chinese snack in 2011. Rolling noodles evolved from the Tang Dynasty cold noodles. It is hot and sour, strong and elastic, and it is one of the most ethnically characteristic foods in the Northwest! "

Ingredients

Shaanxi Roll Noodles

1. The required ingredients are prepared.

2. Roll the dough and change the knife to a finger width.

3. The gluten cucumber is replaced with a knife.

4. Put the garlic into the stone mortar and bring it into a mashed garlic.

5. The hot oil stirs up the garlic mashed aroma.

6. Add vinegar, salt and light soy sauce to make the sauce.

7. Pour into the dough.

8. Dangdang, the red oily and spicy child is here! This is not the point.

9. Stir well and enjoy.

10. Shaanxi cuisine is waiting for you.

11. Finished picture.

Tips:
The essence of the noodles is the oily spiciness. You can refer to the recipes posted earlier! Good luck!

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