Green Pepper Noodles

by Miira

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Shaanxi cuisine: green pepper noodles! The dough is simply a life-saving straw for summer! Sour and spicy appetizer, delicious and delicious, mix and match at will, enjoy! "

Green Pepper Noodles

1. The required ingredients are ready.

2. Roll the dough and cut into strips with a knife.

3. Cucumbers, green peppers, gluten change knife.

4. Put them together in a basin and add minced garlic.

5. Heat oil in a pot, pour the green peppers to arouse the aroma, add sugar, salt, spicy oil, sesame oil, light soy sauce, and vinegar and stir well.

6. Home-style flavor, please taste.

7. Finished picture

8. Finished picture

Tips:

The noodles must be sour and spicy to be enjoyable! Wish you be happy!

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