Xiao Meng Hua Rolling Noodles

Name: Xiao Meng Hua Rolling Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Roll the dough; 10g celery; 10g Bean sprouts; 50g Material water bag; 25g Chili Bun

by Little Menghua Customer Service

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Shaanxi Xiaomenghua rolls the dough, which is white, thin, smooth, soft, gluten, and fragrant. Spicy, sour and refreshing, it is very delicious, and the flavor is even more delicious with the blend of green vegetables. "

Ingredients

Xiao Meng Hua Rolling Noodles

1. First flatten the dough, then cut into long strips with a knife, and knead the dough with your hands to mix it.

2. Boil the bean sprouts and celery in a pot with boiling water, dice the celery, and put the bean sprouts into the dough.

3. Finally, put in the water bag, use chopsticks to mix the vegetables and noodles, and it is successful. Simply, Xiao Menghua, a specialty of Shaanxi, rolls the dough.