Shacha Squid Rings with Fried Onions
1.
Put water in the pot, put in the thawed squid ring immediately after the water is boiled, and remove the filtered water immediately after 1 minute;
2.
Start the pot on high heat, pop the onion to 5 mature, and bring it out of the pot;
3.
Separate the green and white scallions, cut the green part into cubes with an oblique knife, chop the white part, and cut the dried chili into sections. Raise the stove to high heat, heat the pot with a proper amount of oil, pour in the chopped green onion, minced ginger, minced garlic, and dried chili. , Saute;
4.
Add 1 tbsp light soy sauce, 1/4 tsp salt, and stir slightly;
5.
Pour in squid rings and onions, pour in 1/2 tbsp of shacha (satay) sauce and sprinkle about 1/3 tsp of white pepper;
6.
Stir fry a few times, pour 1 tablespoon of spirits on the side of the pan, sprinkle in the green onions, and take a few strokes to get out of the pan.
Tips:
1. The time should not be too long when blanching the squid rings. After the water is boiled, put the squid rings in a sieve, and then put in the boiling water and shake it for a few times. Don't worry about being unfamiliar, you will have to fry later;
2. This dish is an explosive dish, act fast, and prepare the ingredients and seasonings in advance.
