A Must-have Snack for The Rio Olympics-fried Squid Rings
1.
After the squid ring is thawed, peel off the skin, wash it, and dry it with water.
2.
Add a little salt, pepper and appropriate amount of cooking wine to marinate for about half an hour.
3.
Prepare the ingredients for the paste, beat the eggs, bread crumbs and cornstarch on a plate for later use.
4.
Roll the squid rings in cornstarch first, and then fill them up.
5.
Then put it in the egg liquid for a while, then put it in the bread crumbs and roll it, and just wrap it with bread crumbs.
6.
Heat up the pot and pour in an appropriate amount of corn oil.
7.
When the oil temperature is 6 or 70% hot, adjust the heat to medium and low, add squid rings and fry until golden.
8.
After picking up the pan, use a kitchen paper towel to absorb the oil on the surface and put it on the plate.
9.
Serve with tomato ketchup when you eat, and then have a refreshing glass of lime sprite mint drink, it's so refreshing!
Tips:
1. Corn starch can be replaced with cornstarch.
2. The glutinous sauce can be according to your favorite taste, Qiandao sauce, sweet and sour sauce can be used.
3. Fry it now and eat it now, it won't be crisp when it is cold.
4. Don't use high fire to fry, so as not to blow up.
