[shanghai] Spicy Stir-fried Seasoned Pieces

[shanghai] Spicy Stir-fried Seasoned Pieces

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Seasonal is also chicken offal. It is a traditional dish in Shanghai’s local cuisine. In the era of scarcity, every household raised chickens by themselves, and then they used their own chickens to slaughter them for weddings and festivals at home. After the chicken offal is cleaned, it is made into a stir-fried piece, which becomes a delicious dish in the eight hot stir-fries. In the past, the locals did not eat spicy food. Therefore, they are all cooked in the form of white soup with dangxian soup. I slightly improved the cooking with pickled peppers to make the dishes taste better and taste better. "

Ingredients

[shanghai] Spicy Stir-fried Seasoned Pieces

1. Wash chicken offal

[shanghai] Spicy Stir-fried Seasoned Pieces recipe

2. Prepare the seasoning

[shanghai] Spicy Stir-fried Seasoned Pieces recipe

3. Put the chicken mixed in a pot under cold water, add 15ml of cooking wine, blanch it, and pick it up

[shanghai] Spicy Stir-fried Seasoned Pieces recipe

4. Then slice the chicken offal, rinse with running water, drain the water, prepare green pepper slices and winter bamboo shoots slices

[shanghai] Spicy Stir-fried Seasoned Pieces recipe

5. Boil the winter bamboo shoots in a pot under cold water and pick them up

[shanghai] Spicy Stir-fried Seasoned Pieces recipe

6. Pour the oil in a hot pan, add ginger and pickled peppers to the oil for 7 minutes to explode the aroma

[shanghai] Spicy Stir-fried Seasoned Pieces recipe

7. Then pour the chicken offal, stir-fry evenly, and cook into the cooking wine

[shanghai] Spicy Stir-fried Seasoned Pieces recipe

8. Add the hot stir-fried fresh dew and stir fry to get the flavor of the sauce

[shanghai] Spicy Stir-fried Seasoned Pieces recipe

9. Add white pepper and stir fry evenly

[shanghai] Spicy Stir-fried Seasoned Pieces recipe

10. Finally, pour the green peppers and bamboo shoots and stir-fry until they are broken, then turn off the heat and cook

[shanghai] Spicy Stir-fried Seasoned Pieces recipe

Tips:
The hot fried fresh dew tastes salty. After adding it, you don’t need to add other seasonings. You can use light soy sauce instead

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