Shanxian Mutton Soup

Name: Shanxian Mutton Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2500g Lamb; 2500g Sheep Bone; 15g Angelica dahurica; 3g pepper; 1000g Cooked Chopped Entrails Of Sheep; 1500 Sheep head

by Weishan Lake Lotus

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Laohuxi mutton soup is a traditional local food in Shanxian County. Due to the fine workmanship and the exquisite selection of materials, the mutton soup made is excellent in color and flavor, suitable for all ages and rich in nutrition. "