Shiitake Mushroom Soup

Shiitake Mushroom Soup

by y Yuanzi y

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I wanted to buy a tube bone and come back to make the soup. I was late and sold out. I saw that there was a tail bone for sale, but it was ok, so I bought one. The soup needs to be boiled slowly with big bones, and the soup that comes out is a bit white to taste. In addition to being eaten directly, this soup can also be used as a clear soup base for hot pot.

Ingredients

Shiitake Mushroom Soup

1. Soak the shiitake mushrooms in advance, and add a little starch to the water for easy cleaning

Shiitake Mushroom Soup recipe

2. Wash the tailbone

Shiitake Mushroom Soup recipe

3. Blanch the bones, add cooking wine, green onions, ginger, blanch the water and remove

Shiitake Mushroom Soup recipe

4. Wash and slice shiitake mushrooms

Shiitake Mushroom Soup recipe

5. Add the blanched bones to the casserole, add ginger, enough water, add a little red wine vinegar

Shiitake Mushroom Soup recipe

6. Add shiitake mushrooms after boiling over high heat and stew together

Shiitake Mushroom Soup recipe

7. Turn to low heat and simmer for about 2 hours

Shiitake Mushroom Soup recipe

8. Add salt to taste

Shiitake Mushroom Soup recipe

Tips:

You can add some white vinegar when boiling the bone soup, I add some red wine vinegar.
If you don't blanch the water, use the soaking method to remove the blood water, and use a spoon to skim the foam when boiling.
Add the salt later, don't add it too early.

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