[cantonese Cuisine] Papaya, Chicken Feet and Pork Bone Soup

Name: [cantonese Cuisine] Papaya, Chicken Feet and Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 500g Coccyx; 6 Chicken feet; 3 slices ginger; 1 tbsp Cooking Wine; 1 tbsp Balsamic vinegar; Some salt

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In summer, Cantonese people like to use melons and fruits to make soup. Now it is the season when papaya is on the market. So, using papaya to make soup has become my first choice.
"Papaya, Chicken Feet and Pork Bone Soup" is a nourishing and nourishing soup with clear heart, nourishing lungs, and nourishing skin. It can not only supplement the excessive consumption of nutrients and water caused by the heat, but also relieve the discomfort caused by the heat to the human body. "

Ingredients

1 piece Papaya
500g Coccyx
6 Chicken Feet
3 slices Ginger
1 tbsp Cooking Wine
1 tbsp Balsamic Vinegar
Some Salt

[cantonese Cuisine] Papaya, Chicken Feet and Pork Bone Soup

1. The raw materials are ready (when you buy, you have asked the merchant to chop the bones into pieces and chop off the chicken toe nails).

[cantonese Cuisine] Papaya, Chicken Feet and Pork Bone Soup recipe

2. Add water to the pot and boil, add the ginger slices and cooking wine, and put the bones and chicken feet into blanching water.

3. Remove the bones and chicken feet, rinse off the scum with clean water, and put it in a bowl for later use.

4. Wash the papaya, peel, core and cut into thick pieces for later use.

5. Put the bones, chicken feet and ginger into the pot, add some water, and pour 1 tablespoon of balsamic vinegar.

6. After the high heat is boiled, use a spoon to remove the foam on the surface, continue to cook for 10 minutes, reduce the heat and boil for one and a half hours.

7. Put the papaya in the pot and continue to cook for half an hour after it is boiled.

8. Add appropriate amount of salt to eat.

Tips:
1. Adding a spoonful of vinegar when stewing the soup can help the calcium in the bones to dilute into the soup.

2. Chicken feet must be blanched to remove the fishy smell.

3. The amount of salt can be adjusted according to your own taste.