1. Peel the yam (be careful when handling it, itchy drops, speed!), wash and cut the hob. You can use an electric pressure cooker, so you don’t have to worry about being unfamiliar, just worry about being too cooked.
2. Wash the tailbone clean and slap ginger flat.
3. Put all the prepared ingredients into the pot and add an appropriate amount of water. Generally, it is best to soak the ingredients a little bit. Add a little bit of bottom salt and press for 18 minutes. Add salt after cooking.
4. It's delicious.
Tips:Eating more yam is good for your body
