1. Dendrobium boiled in water for 5 minutes, cut into sections, add purified water, and squeeze the juice with a juice machine.
2. Squeeze Dendrobium juice and stir with Shifeng syrup.
3. Stew the bird's nest and drain the water.
4. Drain the bird's nest and pour the Shifeng Sugar Dendrobium juice. Add Shiluohuashe embellishment.
