Dendrobium Duck Soup

Name: Dendrobium Duck Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old duck; 10 Dendrobium; 15 Lotus seed; 1 small handful Barley; 1 Sliced ginger

by Cong Cong 3423

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h 30m

Serving

2

Nourish and moisturize dryness, all seasons

Ingredients

1/2 Old Duck
10 Dendrobium
15 Lotus Seed
1 small handful Barley
1 Sliced Ginger

Dendrobium Duck Soup

1. Wash the duck meat with boiling water

2. Wash Dendrobium, lotus seeds and barley

3. All ingredients are cooked in a pot with cold water

4. After boiling for about two hours, add salt to taste and turn off the heat.

Tips:
The duck meat should be blanched in boiling water and then washed, and finally seasoned with salt.

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