Dendrobium Duck Soup

Dendrobium Duck Soup

by House and road

4.7 (1)

Difficulty

Easy

Time

2h

Serving

3

During the short holiday, whether you are traveling or staying at home, I am afraid that you will stay up all night. Here is a nourishing soup for people who stay up late.

Ingredients

Dendrobium Duck Soup

1. Dendrobium in a proper amount, rinse it and soak in clean water for half an hour, then pour the water into the pot, turn to a low heat and cook for about half an hour after the high fire is boiled

Dendrobium Duck Soup recipe

2. Freshly slaughtered teal, clean up, cut into large pieces, and put in a plate

Dendrobium Duck Soup recipe

3. Put water in a pot, add ginger, duck, balsamic vinegar and cooking wine when the water is boiled, blanch for two minutes, remove and drain

Dendrobium Duck Soup recipe

4. Add the duck to the dendrobium soup in step 1, add appropriate amount of cooking wine, smashed ginger and green onions, turn to a low heat for about 1.5 hours after the high heat is boiled, and add salt to taste before cooking

Dendrobium Duck Soup recipe
Dendrobium Duck Soup recipe
Dendrobium Duck Soup recipe
Dendrobium Duck Soup recipe

This dish is also called: Best Dendrobium Duck Soup recipe, Chinese Dendrobium Duck Soup recipe, Healthy Dendrobium Duck Soup

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