Dendrobium Duck Soup

Name: Dendrobium Duck Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 duck; 50g Dendrobium; 5g salt; 1 shallot; 10g ginger; 20g Cooking Wine; 10g Balsamic vinegar

by House and road

4.7 (1)

Favorite

18

Difficulty

Easy

Time

2h

Serving

3

During the short holiday, whether you are traveling or staying at home, I am afraid that you will stay up all night. Here is a nourishing soup for people who stay up late.

Ingredients

1 Duck
50g Dendrobium
5g Salt

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1 Shallot

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10g Ginger

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20g Cooking Wine

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10g Balsamic Vinegar

Dendrobium Duck Soup

1. Dendrobium in a proper amount, rinse it and soak in clean water for half an hour, then pour the water into the pot, turn to a low heat and cook for about half an hour after the high fire is boiled

2. Freshly slaughtered teal, clean up, cut into large pieces, and put in a plate

3. Put water in a pot, add ginger, duck, balsamic vinegar and cooking wine when the water is boiled, blanch for two minutes, remove and drain

4. Add the duck to the dendrobium soup in step 1, add appropriate amount of cooking wine, smashed ginger and green onions, turn to a low heat for about 1.5 hours after the high heat is boiled, and add salt to taste before cooking