[sichuan] Milk Oatmeal

[sichuan] Milk Oatmeal

1. Ingredients: 200 grams of milk, 30 grams of raw oatmeal

2. Pour milk and oatmeal into the pot,

3. Bring to the fire and simmer on medium heat.

4. Continue to cook for one minute after boiling,

5. Turn off the heat, cover and simmer for a few minutes.

6. Turn on the fire again, boil for one minute, the oatmeal will become soft and waxy, turn off the heat.

7. Serve out and season to eat.

Tips:

Milk is easy to overflow, and it needs to be stirred continuously after boiling.
After boiling, turn off the heat and simmer for a while, the oatmeal is easier to soften, and it is also less fire.
The cooked oatmeal can be seasoned with sugar according to your own taste.