1. Fish tofu and Shin Ramen.
2. Baby cabbage, enoki mushroom and chives.
3. Bring an appropriate amount of water to a boil, add fish tofu.
4. Add the Shin Ramen, enoki mushroom and baby cabbage, sprinkle into the seasoning bag, and stir well with half a spoon of Korean hot sauce. Cook until the noodles Q bombs and turn off the heat. Discard dried vegetables.
5. A bowl of steaming hot noodles is ready, the marinated eggs are cut in half, and the scallions are sprinkled.
6. Going to a Korean restaurant must order noodles to make at home😊
