Shin Ramen

Name: Shin Ramen
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Shin Ramen; A pack fish tofu; Some Baby cabbage; 1/2 a spoon Korean Hot Sauce; Some Chives; 1 piece Marinated eggs

by Yixiyue

4.9 (1)

Favorite

96.8K

Difficulty

Easy

Time

10m

Serving

2

You must order noodles every time you go to a Korean restaurant😊, add your favorite ingredients, it’s good to eat something appropriately😊"

Ingredients

A bag Shin Ramen
A pack Fish Tofu
Some Baby Cabbage
1/2 a spoon Korean Hot Sauce
Some Chives
1 piece Marinated Eggs

Shin Ramen

1. Fish tofu and Shin Ramen.

2. Baby cabbage, enoki mushroom and chives.

3. Bring an appropriate amount of water to a boil, add fish tofu.

4. Add the Shin Ramen, enoki mushroom and baby cabbage, sprinkle into the seasoning bag, and stir well with half a spoon of Korean hot sauce. Cook until the noodles Q bombs and turn off the heat. Discard dried vegetables.