Shin Ramen Wanton

Shin Ramen Wanton

1. Prepare the raw materials, Shin Ramen, eggs, and wontons for later use

2. Put a layer of oil on a spoon of boiling water in a pot, add an appropriate amount of boiling water, and then beat in an egg to start a new method to cook poached eggs

3. The egg changes slowly in the boiling water. I really enjoy this process.

4. Boil the egg for about 6 minutes, then take it out and enjoy

5. Boil the water in the pot and add the Shin Ramen noodles to a high heat.

6. Shin Ramyun is very appetizing when cooked until half cooked

7. Add all the seasonings in Shin Ramyun, mix well and continue cooking

8. Put the wonton and Shin Ramyun together and cook for about 2 minutes to taste, and then you can enjoy it out of the pot

9. Put the delicious Shin Ramen and Wontons in a container, then put a poached egg and sprinkle with chopped green onion, and you're done

10. Wonton and Shin Ramen are delicious together

11. Add old vinegar and chili oil to the soup and mix well so that Shin Ramyun wonton is delicious

12. The super rich breakfast makes me reluctant to eat

13. Poached eggs are convenient and fast without losing nutrition

14. A hearty breakfast is full of positive energy

15. If you make ordinary ingredients carefully, you will get unexpected gains.

Tips:

Noodles originated in China and have a history of more than four thousand years of making and eating. Noodles are a kind of healthy and healthy food that is simple to make, easy to eat, and rich in nutrition. It can be a staple food and fast food. It has long been accepted and loved by people all over the world.
Noodles are made of grains or legumes flour and water to grind into a dough, and then either pressed or rolled or stretched into slices and then cut or pressed, or using means such as kneading, pulling, kneading, etc., into strips (or narrow or wide, (Or flat or round) or small slices, and finally cooked, fried, braised and fried. There are many patterns and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten on birthday celebrations and the fragrant pasta from abroad. Almost all delicious noodles are mild and chewy, which develops the flavor of the noodles to the extreme.