Steamed Conch Noodles with Corn and Egg

by Guo Bao'er's mother

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Guoguo’s mother’s recommendation for lunch 💁 [Corn, Egg, Conch Noodle Steamed Cake]
The collision of eggs and corn syrup gives a smooth and delicious taste + the strength of conch noodles. [Color] is delicious, suitable for one-year-old babies to eat oysters. Let’s learn how to make small steamed cakes... the picture shows you how to make [color]"

Ingredients

Steamed Conch Noodles with Corn and Egg

1. 2 corns, eggs, 1 green onion, 1 handful of conch noodles 25g

2. Corn with a flapper to grind the eggs and the shallots and mix well

3. Add oyster black sesame powder

4. Add black sesame walnut oil

5. Cook conch noodles for 7 minutes and set aside

6. Use corn leaves as steamed cloth! Put corn and egg liquid on top

7. After 15 minutes of steaming! Put black sesame and walnut oil

8. Lay out

9. Finished product

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