Steamed Conch Noodles with Corn and Egg
by Guo Bao'er's mother
Favorite
Difficulty
Easy
Time
30m
Serving
2
Guoguo’s mother’s recommendation for lunch 💁 [Corn, Egg, Conch Noodle Steamed Cake]
The collision of eggs and corn syrup gives a smooth and delicious taste + the strength of conch noodles. [Color] is delicious, suitable for one-year-old babies to eat oysters. Let’s learn how to make small steamed cakes... the picture shows you how to make [color]"
The collision of eggs and corn syrup gives a smooth and delicious taste + the strength of conch noodles. [Color] is delicious, suitable for one-year-old babies to eat oysters. Let’s learn how to make small steamed cakes... the picture shows you how to make [color]"
