Shredded and Refreshing Beijing Cabbage

Shredded and Refreshing Beijing Cabbage

1. (1) Wash Beijing cabbage and Zhitianjiao for use;

2. (2) Tear all the Beijing cabbage into small pieces by hand (you can cut it with a knife, but I think the shape of the torn cabbage is more beautiful, and it will taste better);

3. (3) Use an oil-free and clean container, and put a small amount of salt evenly;

4. (4) Knead it with your hands for a while to make it easier to taste;

5. (5) When rubbing and grasping to about one-third of the shrinkage, evenly pour in an appropriate amount of white vinegar and add the chili section;

6. (6) Stir evenly with oil-free and clean chopsticks, and place it at room temperature for 6 hours before eating;

7. (7) If you do more than one at a time, you can also store it in a clean container and put it in the refrigerator;

Tips:

(1) Kimchi made with Beijing cabbage will be more refreshing than other cabbages;

(2) Don't knead for too long, it will become soft after kneading;

(3) Add appropriate amount of sugar according to your taste;