1. Put the bought slim pieces in a bowl, add water to a boil, pour the slim pieces into the pot and cook for about 7-10 minutes. Remove and set aside.
2. Wash the cabbage and cut into small slices, wash the carrots and rub them into shreds, wash the onions and cut them into shreds, wash the green onions and cut them into sections, wash the dried shrimps, smash the garlic and put them into bowls. spare.
3. Heat the frying pan, put the garlic in the pan and fry until fragrant, then add the shrimp. Saute the dried shrimp and serve in a bowl, set aside.
4. Pour the carrot shreds into the pan and stir fry until the oil color turns orange.
5. Pour the cabbage into the wok and stir fry until tender.
6. Pour the shredded onion into the pan and stir fry a few times.
7. Season with salt and stir fry evenly.
8. Put the dried shrimps and spring onions into the pot and stir fry evenly.
9. Pour the slim pieces into the pot and stir fry.
10. Finally, pour in the light soy sauce and seasoning.
11. Serve the bowl and start eating!
Tips:When cooking noodles, you can extend or shorten the time according to your preference. After cooking for 3-4 minutes, use a spoon to stir to prevent sticking to the pan.
