Sanxian Dumplings
by Beautiful Legend Private Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the cabbage and cut into shreds. Add two tablespoons of salt to marinate the cabbage. After ten minutes, remember to drain the water.
2. The shiitake mushrooms should be soaked 20 minutes in advance. Wash the shiitake mushrooms and cut into pieces. Peel and wash the carrots. Cut into shreds and then cut short.
3. Put all the seasonings into the meat sauce and stir well, then pour in other vegetables and stir well.
4. After the water in the pot is boiled, put the dumplings in the pot and steam for ten minutes. (If you don’t want the steamed dumpling skin to become hard as soon as it is out of the pan, take a small bowl to fill with water a minute or two before it is out of the pan, open the lid, and use your fingers to stick the water on the dumpling surface. Just fine.)
5. The hot dumplings are out of the pot!
