Sour and Spicy Shredded Cabbage
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The Beijing cabbage was broken off piece by piece, and then torn into pieces;
2. Heat oil in a pot, sauté the garlic and dried red pepper;
3. Pour in Beijing cabbage, stir fry until it is cut and soft, add salt and sugar;
Tips:Vinegar will decompose and volatilize during heating, so adding it before the pot can enhance the fragrance and sourness of the vinegar;
