Shredded Coconut

Name: Shredded Coconut
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pure milk; 100g Light cream; 30g White sugar; 30g corn starch; Wrap up Shredded coconut

by Not so big as a peach egg

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The outside of a box of sawdust cups is only fifteen yuan in size, which hurts...

Ingredients

250g Pure Milk
100g Light Cream
30g White Sugar

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30g Corn Starch
Wrap up Shredded Coconut

Shredded Coconut

1. Materials ready

2. Pour all the ingredients together and mix well, the cornstarch should be stirred quickly and it will get lumpy

3. Keep stirring on low heat, or it will stick to the pot

4. Stir and cook like this

5. Find a box and put a plastic wrap on the bottom so that it is easy to take out

6. Refrigerate in the refrigerator for a few hours and then cut into pieces, evenly coat with shredded coconut to finish. If you can't finish eating, put it in the refrigerator first.

Tips:
The same ingredient formula ➕6⃣️g of matcha powder can be made into a small cube of matcha coconut shreds, and the matcha powder must be beaten evenly