Shredded Coconut Mung Bean Cake
by Sunny2691
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Mung bean flour steamed for 30 minutes, steamed;
2. Sieved
3. Add honey, sugar, oil, and mix well;
4. Shredded coconut, cooked sesame seeds, chopped cooked peanuts, brown sugar, mixed to make a filling, added some coconut oil;
5. Put a part of mung bean flour in a mold, add shredded coconut filling, add some mung bean flour, and release it by pressing;
6. Finished product.
Tips:Frozen is better.
