1. Ingredients: toast bread, shredded coconut
2. Butter, honey, eggs
3. Put the toast bread on the chopping board and cut into small pieces, set aside.
4. Then, pour 150 grams of cream into the bowl.
5. Beat in 2 eggs.
6. Add 1 scoop of honey.
7. Mix thoroughly to form a creamy egg mixture.
8. Then, take the sliced toast and dip it in the creamy egg mixture.
9. Place it in a baking bowl and add the remaining custard cream.
10. Then, put some shredded coconut.
11. Finally, enter the oven, bake at 172 degrees for 15 minutes, and serve.
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