Shredded Coconut Toast Pudding
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: toast bread, shredded coconut
2. Butter, honey, eggs
3. Put the toast bread on the chopping board and cut into small pieces, set aside.
4. Then, pour 150 grams of cream into the bowl.
5. Beat in two eggs.
6. Add a spoonful of honey.
7. Mix thoroughly to form a creamy egg mixture.
8. Then, take the sliced toast and dip it in the creamy egg mixture.
9. Place the yard in a baking bowl.
10. Then, add the remaining creamy egg mixture.
11. Put some shredded coconut.
12. Finally, enter the oven.
13. Bake at 172 degrees for 15 minutes, and serve.
14. Take it out, let it cool, and you can eat it. . .
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