[shredded Eggplant with Cold Dressing] A Simple and Enjoyable Cold Dish
1.
Prepare the materials.
2.
Put the eggplant in the pot and steam for about 10 minutes on the pot.
3.
It can be tied with chopsticks, and it can be easily steamed.
4.
Chop garlic cloves, add salt, and chop into garlic, then add oyster sauce, vinegar, sesame oil, and chili oil to prepare.
5.
Tear the steamed eggplant into long strips and place it on the plate.
6.
Pour in the prepared ingredients and serve immediately.
Tips:
1. In general, this dish is relatively simple, and the seasoning can be adjusted according to your own preferences.