Shredded Flower Bread

Name: Shredded Flower Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g high-gluten flour; 120g condensed milk; One egg; 20 grams of butter; 50 grams of white sugar; Yeast 4 grams; 2 grams of salt; 20 grams of melted butter

by Boer Sycamore

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

4

To make a bread, if you want to look good, you have to make a good shape. In fact, the recipes are almost the same. My friend asked me to make this bread. I didn’t expect it to be quite beautiful. Share it with everyone!

Ingredients

Shredded Flower Bread

1. Except butter, all other materials are put into the bread bucket

2. Two procedures of kneading dough, knead until after the glove mask. Fermented directly in a bread barrel to 2.5 times its size

3. After the fermented dough is taken out, let it rest and relax for 15 minutes

4. Divide the dough into five portions

5. Rolling pin to roll dough

6. .One layer of crust, brush with a layer of butter

7. After all overlapped, use a spatula to cut the rice shape into eight parts, and then make a cut in the middle of the eight parts, which can’t be cut.