Shredded Flower Bread

Shredded Flower Bread

by Boer Sycamore

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

To make a bread, if you want to look good, you have to make a good shape. In fact, the recipes are almost the same. My friend asked me to make this bread. I didn’t expect it to be quite beautiful. Share it with everyone!

Shredded Flower Bread

1. Except butter, all other materials are put into the bread bucket

Shredded Flower Bread recipe

2. Two procedures of kneading dough, knead until after the glove mask. Fermented directly in a bread barrel to 2.5 times its size

Shredded Flower Bread recipe

3. After the fermented dough is taken out, let it rest and relax for 15 minutes

Shredded Flower Bread recipe

4. Divide the dough into five portions

Shredded Flower Bread recipe

5. Rolling pin to roll dough

Shredded Flower Bread recipe

6. .One layer of crust, brush with a layer of butter

Shredded Flower Bread recipe

7. After all overlapped, use a spatula to cut the rice shape into eight parts, and then make a cut in the middle of the eight parts, which can’t be cut.

Shredded Flower Bread recipe

8. Turn the cut corners into them separately

Shredded Flower Bread recipe

9. Keep turning the corners out

Shredded Flower Bread recipe

10. Finally, put all the corners inside

11. Put oil paper under it and put it into an 8-inch cake mold

12. Put it in the oven for the second fermentation

13. After fermenting, take it out and brush the egg liquid

14. Put it in the oven 170 degrees, 25 minutes

Comments

Similar recipes