1. Except butter, all other materials are put into the bread bucket
2. Two procedures of kneading dough, knead until after the glove mask. Fermented directly in a bread barrel to 2.5 times its size
3. After the fermented dough is taken out, let it rest and relax for 15 minutes
4. Divide the dough into five portions
5. Rolling pin to roll dough
6. .One layer of crust, brush with a layer of butter
7. After all overlapped, use a spatula to cut the rice shape into eight parts, and then make a cut in the middle of the eight parts, which can’t be cut.
8. Turn the cut corners into them separately
9. Keep turning the corners out
10. Finally, put all the corners inside
11. Put oil paper under it and put it into an 8-inch cake mold
12. Put it in the oven for the second fermentation
13. After fermenting, take it out and brush the egg liquid
14. Put it in the oven 170 degrees, 25 minutes