1. Wash pork hind legs
2. Add water to the pot and put in the washed hind legs
3. Bring to a high heat, turn to low heat and cook until soft (turn the noodles 2 to 3 times in the middle)
4. Let cool slightly after cooking, and tear the meat into small pieces along the direction of the shredded meat
5. Mash the garlic into garlic paste and mix it into Flavor (forgot to take pictures in this step)
6. Pour the garlic sauce on the torn meat
7. Let’s start eating, don’t look at the simplicity of the recipe, the original taste is so delicious that you can’t stop it
