Shredded Pork Leg

Shredded Pork Leg

by Banana off the guest willow

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Twenty years ago, the delicacy that I could only eat during the Chinese New Year in my hometown in Northeast China, after more than ten years away from home, my favorite is the taste of hometown. "

Ingredients

Shredded Pork Leg

1. Wash pork hind legs

Shredded Pork Leg recipe

2. Add water to the pot and put in the washed hind legs

Shredded Pork Leg recipe

3. Bring to a high heat, turn to low heat and cook until soft (turn the noodles 2 to 3 times in the middle)

Shredded Pork Leg recipe

4. Let cool slightly after cooking, and tear the meat into small pieces along the direction of the shredded meat

Shredded Pork Leg recipe

5. Mash the garlic into garlic paste and mix it into Flavor (forgot to take pictures in this step)

6. Pour the garlic sauce on the torn meat

Shredded Pork Leg recipe

7. Let’s start eating, don’t look at the simplicity of the recipe, the original taste is so delicious that you can’t stop it

Shredded Pork Leg recipe

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