Shredded Radish Pancakes
1.
Put the sliced carrots into a bowl, beat in the eggs, put in the chives, and stir the eggs.
2.
Put the sliced carrots into a bowl, beat in the eggs, put in the chives, and stir the eggs.
3.
Add the right amount of flour and sugar.
4.
Mix into a batter, as shown in the picture.
5.
Pour the mixed batter into a preheated pan and fry it.
6.
When the cake is solidified, turn it over again, fry the other side, and turn on a low heat. Fry on both sides, cut into pieces and serve on a plate.
7.
Pancakes.
8.
Cut into pieces and serve on a plate.
9.
Cut into pieces and serve on a plate.