Shredded Radish Pancakes
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the sliced carrots into a bowl, beat in the eggs, put in the chives, and stir the eggs.
2. Put the sliced carrots into a bowl, beat in the eggs, put in the chives, and stir the eggs.
3. Add the right amount of flour and sugar.
4. Mix into a batter, as shown in the picture.
5. Pour the mixed batter into a preheated pan and fry it.
6. When the cake is solidified, turn it over again, fry the other side, and turn on a low heat. Fry on both sides, cut into pieces and serve on a plate.
7. Pancakes.
8. Cut into pieces and serve on a plate.
9. Cut into pieces and serve on a plate.
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