Radish Seaweed Soup
1.
Prepare the radishes, peeled and shredded
2.
Wash enoki mushrooms
3.
Bring water to a boil, add green onion and ginger
4.
Put in shredded radish
5.
Add enoki mushrooms
6.
Put in the kelp thread
7.
Cook, add a little salt chicken essence, and sesame oil out of the pot.
8.
Pour into a bowl and sprinkle with chopped green onions.