Radish Seaweed Soup

by Epoch Jamie 3511912325

4.9 (1)

Favorite

49

Difficulty

Normal

Time

30m

Serving

3

The kelp is rich in nutrients, making radish soup more delicious.

Ingredients

200g Carrot Shreds
a little Enoki Mushroom
a little Kelp
a little Green Onion Ginger
a little Salt

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a little Chicken Bouillon Powder

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a little Sesame Oil

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Some Water

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Radish Seaweed Soup

1. Prepare the radishes, peeled and shredded

2. Wash enoki mushrooms

3. Bring water to a boil, add green onion and ginger

4. Put in shredded radish

5. Add enoki mushrooms

6. Put in the kelp thread

7. Cook, add a little salt chicken essence, and sesame oil out of the pot.

8. Pour into a bowl and sprinkle with chopped green onions.

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