1. Empty the pot, prepare clean water, and bring to a boil
2. Put in the louver and bring it to a boil
3. Take out the blinds and let cool
4. Let cool venetian leaves, cut into thin strips
5. Clean the coriander and finely chop
6. Prepare an empty plate, pour light soy sauce, chicken essence, sesame oil, and make a cold sauce
7. Add shredded venetian leaves, stir well, and sprinkle with coriander
8. Place the plate, you can
Tips:1. Boil the water, scald it, sterilize and sanitary;
2. Light soy sauce has salt, so salt doesn’t need to be added
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