#春食野菜香# Stir-fried Baiye with Reed Artemisia

#春食野菜香# Stir-fried Baiye with Reed Artemisia

by Black cat sheriff kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Artemisia reed has a fresh taste. There is a saying in Jiangxi that people are familiar with—"The grass of Poyang Lake is the treasure of Nanchang people." This grass refers to Artemisia reed. People in Nanchang love the deliciousness of Artemisia sylvestris because of its high nutritional value. One hundred pages, which is a thousand sheets, is a tofu product. The two are cooked as a vegetarian dish, which has a fresh taste and appetite. It can also lower blood pressure and strengthen the stomach. "

Ingredients

#春食野菜香# Stir-fried Baiye with Reed Artemisia

1. Prepare the materials, wash and cut into sections.

#春食野菜香# Stir-fried Baiye with Reed Artemisia recipe

2. Hundred pages cut wide strips.

#春食野菜香# Stir-fried Baiye with Reed Artemisia recipe

3. Put it in cold water, boil it, blanch it, and remove it.

#春食野菜香# Stir-fried Baiye with Reed Artemisia recipe

4. Add the minced garlic and chili in a hot pan and stir fry.

#春食野菜香# Stir-fried Baiye with Reed Artemisia recipe

5. Pour the reed wormwood and stir fry evenly.

#春食野菜香# Stir-fried Baiye with Reed Artemisia recipe

6. Add the blanched 100 pages and stir fry.

#春食野菜香# Stir-fried Baiye with Reed Artemisia recipe

7. Add a spoonful of oyster sauce when the reed wormwood is Microsoft, add salt to taste and cook.

#春食野菜香# Stir-fried Baiye with Reed Artemisia recipe

8. carry out.

#春食野菜香# Stir-fried Baiye with Reed Artemisia recipe

Tips:

Hundred pages need to be blanched in water to get rid of the beany smell.

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